Valori nutrizionali su/Nährwerte pro/ Nutritional facts per 100g
Valore energetico/ Brennwert/ Energy 284 KCAL1177 KJ
Grassi/ Fett/Fet-di cui saturi/davon gesättigte Fettsäuren/of witch saturates 22 G14 G
Carboidrati/ Kohlenhydrate/ Carbohydrate-di cui zuccheri/davon zucker/of which sugar 1,2 G<0,5 G
Proteine/ Eiweiß/ Protein 20 G
Sale/Salz/Salt 1,7 G
Latte crudo | Rohmilch | raw milk Latte vaccino | Kuhmilch | cow milk
Origin: France
Type: soft-cheese
Ingredients: milk, salt, rennet
Allergens: milk
Conservation: store at +4°- +7°C
PAIRINGS Wines: Bourgogne, sweet Bordeaux, Cotes du Rhône, sweet wines Turenna, Sparkling wines Baguette Preserves: marmelade, berry jams Garlic cream "Aglio della regina" - Company Primitivizia
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
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Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.
Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ALBICOCCHE mustard goes particularly well with fresh, low-fat, slightly matured cheeses.
Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
