Smoked, gluten- and lactose-free. Ingredients: pork, salt, stabiliser: diphosphates; sugar, antioxidant: ascorbic acid, sodium ascorbate; acidity regulator: citric acid; yeast extract, flavouring, preservative: sodium nitrite. Average nutritional values per 100g Energy 697kJ/167 kcal Fat 96g of which saturated fatty acids 37g Carbohydrates <0,5g thereof sugar <0,5g Protein 20g Salt 1,5g
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
