Puree made the tenderest part of the bonito and flavoured with lemon.
Unmistakable aroma and rich flavour.
Fishing area Ionian Sea.
>> dettaglio
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.