Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: beef, salt, spices. PRESERVATIVES: Sodium nitrite. NUTRITIONAL VALUES: Energy:791kj/188kcal, fat 6.03g, of which saturated fatty acids 2.41g, carbohydrates 1.84g, of which sugars 1.78g, protein 31.55g, salt 3.58g
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Salami abruzzese ca. 400 gr. - Maletti 1867
