Product feature: Traditional and classic grappa taste.
Taste: Fruity grappa distilled fresh grape peels for any occasion.
Temperature for serving: 4°C
The recommended Glass: Tulip-shaped
Alcohol: 40%Vol.
Alcoholic content: 40.00 %
>> dettaglio
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Grappa made mixed pomace and refined 12 months in barrique. Roner's refined Grappa Gold is distilled a delicate composition of first-class Gewürztraminer, Vernatsch and Pinot Noir grape pomace. It is aged in oak barrels to make this grappa unique and round off the authentic flavour of South Tyrolean grappa.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
