"Plant extract of the blooms and leaves of sage and red clover. For an alcoholic extract the fresh plant is steeped in alcohol and water. The active agents are extracted and become saturated in the alcohol and water mixture. Therefore, extracts include the full strength of the plant in drops.
Application:
ingest 25 drops twice a day diluted in water after the meals. Not suitable for children under age 3. Food supplements are not a replacement for a healthy balanced and varied diet. Do not ingest in combination with other medication or clarify with your doctor before. For more mandatory information see label.
Ingredients:
water, alcohol*, salvia* (salvia officinalis L.) leaves, red clover* (trifolium pratense L.) leaves and flowers * organic cultivation"
The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Produced after a traditional in-house recipe, With pure essential mountain pine oil and arnica extract, Ideal for massages, Available as value pack of 250 ml
An exceptionally effective ointment formulated with arnica at a high concentration that works with the power of massage to give relief in case of minor injuries or bruises and after strenuous exercise or muscle strain. Excellent cosmetic aid for use in sport activity. An exceptionally effective ointment formulated with the alpine plant arnica at a high concentration. Can be used to relief muscle and joint pains. Also helps in case of pain caused by bruises, sprains and strains.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
