Caratteristiche: Le uve di questo Pinot Nero, cresciute sui soleggiati pendii occidentali della Bassa Atesina, vengono lavorate in base alle moderne tecniche di fermentazione del mosto e stagionate secondo tradizione in grandi botti di legno. Il ricco bouquet di frutti di bosco e la vellutata e intensa pienezza della struttura lo rendono un vino unico. È consigliato in particolari occasioni di festa o come vino da meditazione.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2006 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" the vintage 2006 on 01.10.2009 with 88 of 100 points.
yr. 2001 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" the vintage 2001 with 15 of 20 points.
yr. 1998 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" the vintage 1998 with 15 of 20 points.
Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
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Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
elegant, aromatic white wine; COLOUR: greenish-yellow to light yellow; NOSE: very intense herbal scents with hints of nettle and gooseberry; TASTE: fresh, intense, full
A complex exotic fruity wine, elegant and harmonious.
