Grape variety: Müller Thurgau - Alto Adige DOC
Production area: medium altitude sites in the area of Tramin and Cortaccia (Kurtatsch)
Soils: marly, light and warm up quickly in spring
Wine-making: The grapes are lightly pressed, the juice is cleared by natural sedimentation and subsequently fermented using temperature control (20 °C).
Organoleptic characteristics: This typical Müller Thurgau is a light-textured but pleasantly aromatic wine, both on the nose and palate. Pale yellow with greenish reflexes, on the nose it is intense and warm, well structured on the palate supported by Muscat-like fruit and a firm acid backbone.
Goes especially well with: Makes an excellent aperitif and goes well with appetisers, freshwater fish, first courses and grilled fresh vegetables.
Allergic-Info: This wine can contain sulfites
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The wine has a straw-yellow appearance with green reflexes and a fruity-aromatic nose, reminiscent of ripe peach, mango and coconut milk. It is full-bodied on the palate and shows copious ripe fruit.
lively, quaffable, lightly aromatic white wine - a pleasant tone of nutmeg that varies in intensity depending upon the vineyard location is typical of the variety. This wine, which is both spicy and lively, is reminiscent of a freshly mown Alpine meadow. The high mountain acidity is harmoniously interwoven with the fruitiness, yielding flavors of yellow peaches, honey, nutmeg blossoms, hazel nuts, and peach blossom tea.
slightly aromatic white wine with floral sensations, COLOUR yellow to light straw yellow, NOSE intense, pleasant, aromatic with scents of exotic fruits and muscat, TASTE dry, fresh, slightly aromatic, vivacious