Grape variety: Lagrein
Region: Gries / Bozen, 250 mt. a.s.l.
Begin of harvest: september
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Deion: robust, harmonious wine with body and velvety full-ness.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
The BRUT, capable of bringing harmony into the differences of this territory, it's distinguished by a classical cuvée of Chardonnay (80%), Pinot Nero (10%) e Pinot Bianco (10%); fermentation takes place in stainless steel tanks. The refinement in bottles lasts for 24 month. The Brut is the Franciacorta that includes all the results of the VINEYARDS ESTATES.
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A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
