Vigneti: Le uve provengono in parte dalla zona di Cornaiano sulle colline dell'Oltradige, ad un'altezza di 450 - 500 m s.l.m. in vigneti ben areati. Ed in parte dalla Bassa Atesina dove troviamo terreni sabbiosi, caldi e profondi. Queste componenti costituiscono la base qualitativa per la "Riserva Rossa".
Vinificazione: Dopo la diraspatura e pressatura delicata le uve vengono portate nei fermentini in acciaio da 100 hl, muniti di un sistema di rimontaggio. La macerazione sulle bucce dura 15- 20 giorni. Dopo la fermentazione (100% malolattica) avviene la maturazione per 20 mesi in barrique. Le due tipologie di vino vengono tenute separate fino al momento dell'assemblaggio. Prima di essere commercializzato il prodotto viene affinato per 7 mesi in bottiglia.
Note sensoriali e suggerimenti: Rosso rubino intenso, vinoso e molto gradevole in bocca. Leggere note balsamiche di rosmarino e timo. Sicuramente un vino importante da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi nostrani piccanti.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2011 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Girlan Cuvee Flora Rosso Riserva Alto Adige - Sudtirol" the vintage 2011 on 01.06.2014 with 90 of 100 points.
Color: yellow with green hues; Aroma: intensive bouquet with notes of apricots and tropical fruits; Taste: well balanced with a light trace of yeast and vanilla, persistent with a long finish
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Color: intensive ruby to garnet red. Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
An intense bouquet of nettle and elderflower and a fresh lively flavour are typical qualities of this wine. The mineral nature and fresh acidity balance out in the aromas.
An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats.
Intense ruby red, full and very pleasing to the palate. Light balsamic notes of rosemary and thyme. Certainly an important read wine and particularly suitable for roast meats, game and spicy cheeses.
A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of "Gewürztraminer". "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine. Also we recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel.
