Grapes: 40% Sangiovese, 40% Cabernet Sauvignon, 20% Canaiolo
Brief pre-fermentation maceration. Fermentation with inoculation of selected yeasts. The first 12 months of ageing take place in sixty gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.
yr. 1998 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Valdipiatta Trefonti Toscana IGT, Tuscany, Italy" from the vintage 1998 on 30.09.2001 with 90 of 100 points.
yr. 1996 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Valdipiatta Trefonti Toscana IGT, Tuscany, Italy" from the vintage 1996 on 30.11.1999 with 85 of 100 points.
yr. 1995 Wine Spectator:
89 of 100 Points.
"Wine Spectator" has rated the wine "Valdipiatta Trefonti Toscana IGT, Tuscany, Italy" from the vintage 1995 on 15.12.1998 with 89 of 100 points.
yr. 1994 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Valdipiatta Trefonti Toscana IGT, Tuscany, Italy" from the vintage 1994 on 30.09.1997 with 88 of 100 points.
yr. 1999 CellarTracker:
92 of 100 Points.
"CellarTracker" has rated the wine "Valdipiatta Trefonti Toscana IGT, Tuscany, Italy" from the vintage 1999 with 92 of 100 points.
yr. 1997 Stephen Tanzer:
91 of 100 Points.
"Stephen Tanzer" has rated the wine "Valdipiatta Trefonti Toscana IGT, Tuscany, Italy" from the vintage 1997 with 91 of 100 points.
yr. 2000 CellarTracker:
"CellarTracker" has rated the wine "Valdipiatta Trefonti Toscana IGT, Tuscany, Italy" from the vintage 2000 with 90 of 100 points.
yr. 1995 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Valdipiatta Trefonti Toscana IGT, Tuscany, Italy" from the vintage 1995 with 17 of 20 points.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
