Deion: Color: pale straw yellow with greenish hues. Aroma: intensiv notes of mature fruits like banana and ananas, cooket apple and a little smell of basil. Flavour: complex, elegant, fine with a harmonic wood Taste, balanced. Grape variety: Pinot Blanc (Weißburgunder), Chardonnay, Sauvignon - South Tyrol DOC. Production area: Eppan Berg - Überetsch 450 m a.s.l. gravelly soil with a high proportion of clay. Vinification: Grapes fermented together in oak aging in barrique and tonneaux for 9 months followed by 7 months of bottle. Allergens: Wine can contain sulphites.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
