Grapes: Vernatsch
Vineyards: The grapes come the Termeno zone, where the vineyards spread on calcareous grounds of argillaceous and gravelly conformation.
Microzone: Termeno, Ronchi
Vinification: The grapes are diraspated and fermented at controlled temperature (25° C) in steel containers where the malolactic fermentation happens.
Characteristics: The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
Gastronomic recommendations: This wine is combined with appetizers and typical specialities of the tyrolean kitchen, speck and sausages, but also with white meats and sweet cheeses. Suitable also to drink outside meal.
Serving Temperature: 14-16° C
Allergic-Info: This wine can contain sulfites
yr. 2012 Doctorwine:
88 of 100 Points.
"Doctorwine" has rated the wine "Cantina Tramin Schiava Kalterersee-Lago di Caldaro,Trentino-Alto Adige, Italy" the vintage 2012 on 25.06.2013 with 88 of 100 points.
Alcoholic content: 13.00 %
This wine, which is growing only in Alto Adige, is recognisable by its intense deep violet colour. Its aroma of forest fruits an violets, and its full, velvety body make it perfect for festive occasions. When aged, it still makes an exquisite accompaniment for meat dishes or partner for a meditative mood.
>> dettaglio
On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
Deion: robust, harmonious wine with body and velvety full-ness.
flowery, light scent reminiscent of violets, full velvety taste