This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The bacon is offered air tight under vacuum - weight: approx. 4.5 kg.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard