Mild Mountain Cheese appr. 1 kg. - Plangger - Tiroler Schmankerl
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
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Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar
Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.
expert hand made for gourmets, fine and light food for each, after original recipe.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.