Genuine wholemeal rye bread slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents. Wholemeal rye bread Ingredients: Cereals (ROGGEN wholemeal meal, ROGGEN wholemeal flour), water, salt, OAT fibre, yeast. Allergens: May contain traces of nuts, milk, soya and sesame.
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.