The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care. Crispbread with seeds mix Ingredients:WHOLE WHEAT flour 59%, sunflower seeds 12%, SESAME 10%, linseed 9%, extra virgin olive oil 3%, sea salt, yeast, barley malt extract, sourdough dried (ROGEN flour). Allergens: May contain traces of milk and milk products (including lactose).
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
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