The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care. Crispbread with seeds mix Ingredients:WHOLE WHEAT flour 59%, sunflower seeds 12%, SESAME 10%, linseed 9%, extra virgin olive oil 3%, sea salt, yeast, barley malt extract, sourdough dried (ROGEN flour). Allergens: May contain traces of milk and milk products (including lactose).
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Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.
