Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy. Multigrain bread Ingredients: Water, WHEAT flour, RYE flour, WHEAT wholemeal flour, 6% sunflower seeds, yeast, 5% linseed, 2% RYE sourdough (water, RYE flour, table salt), 2% pumpkin seeds, iodised table salt, WHEAT GLUTEN, roasted barley malt flour, preservatives: calcium propionate, sorbic acid. Allergens: May contain traces of nuts.
Gilli Three Grain Bread Slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
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Tasty, soft and high-fibre spelt bread. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese.
