Our top fermented red ale offers warm hues and a complex and intense taste enhanced by a wise and accurate hop process which highlights the rich aromas of brushwood. The head is silky and persistent with amber tones. Matches well red meats or matured cheese. Secondarily fermented and aged in bottle, forms natural sediment.
Alcohol Content: 7% vol.
Plato Degree: 18
Serving Temperature: 10° - 12°C
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Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
