Washed-Rind cheese characterised by a solid surface, a yellow/reddish-brown crust, depending on the level of maturation, and by thin stripes made out of white rot.
The milk comes animals bred in the Tirolo area and fed exclusively unsilahed food.
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The dairy, which is run by Angela and Simone, the third generation of cheesemakers, only uses milk Maremma livestock in the immediate vicinity of the farm. The cheese is matured for several months in the Degust bunker. The texture is crumbly and melting - with the flavour of straw.
Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
Algunder grey cheese, full aroma, piquant to strictly.
