Truffles Carpaccio 30 gr. - Calugi
The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.
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For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Taggiasca pitted olives 180 gr. - Ranise
Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870