Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations. It's chosen swine meats are ground before realising it's unmistakable middle grain gross. It is squeezed in shapes with the diameter intentionally reduced to guarantee that exceptional and characteristic softness.
Served on a chopping board, readily to be cut with a knife, it will conquer all your hosts with the delicate and the fragrant taste, stretched on a rasher of bread and accompanied by flakes of grain.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
