the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
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With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
reassuringly, cramp-loosening, relaxing, for mentally productive people, against headaches, favourably for the digestive system.
