Smoked, gluten- and lactose-free. Ingredients: pork, salt, stabiliser: diphosphates; sugar, antioxidant: ascorbic acid, sodium ascorbate; acidity regulator: citric acid; yeast extract, flavouring, preservative: sodium nitrite. Average nutritional values per 100g Energy 697kJ/167 kcal Fat 96g of which saturated fatty acids 37g Carbohydrates <0,5g thereof sugar <0,5g Protein 20g Salt 1,5g
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
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Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
