Extra virgin olive oil produced in Brindisi. It has a golden yellow and slightly green colour. Slightly spicy taste. It goes well with vegetables, salads, red and white meat. Acidity 0,2 %.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
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The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.