Producer: Zauberburg, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: rind has white mould and herbs - porcelain white interior
Aroma: white mushrooms - scent of goat's milk and moutain herbs
Flavour: strong flavour - salty - velvety - elegant
Consistency: soft - creamy
Maturation: 2 weeks in the natural cellar
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
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Smoked ricotta ca. 500 gr. - Latteria di Roverbasso
Pistachio Cream Liqueur 70 cl. - Villa Laviosa South Tyrol
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.