Nannerl Alpenschnaps OBSTLER mit Filzhut 38 % 0,50 lt.Texts and Images From: Spirit Italia
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
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It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.