Pasta Fettuccine with mountain pine & alpine herbs 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
INGREDIENTS: hard wheat semolina, 21% fresh eggs, water, 1% mixed mountain herbs (thyme parsley caraway juniper nettle stone pine), 0.01% mountain pine essence.
Nutritional values: Energy: 1534.00 Kj, Calorific value: 362.00 Kcal, Fat content: 2.49 g of which saturated: 0.69 g, Carbohydrates: 70.51 g, Sugar: 4.11 g, Protein: 13.21 g, Salt: 0.73 g
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Obtained the cold processing of only Taggiasca olives harvested by beating and milled within 24 hours of harvesting. It is an extra virgin oil that has passed strict examinations and a careful panel test. On tasting, the extra virgin D.O.P. oil offers a sweet, fruity aroma and a delicate, rounded flavour. To the eye it has a yellow colour, medium-high density and a veiled appearance.
A popular mixture of different semolina soft and durum wheat in the proven package size for the simple preparation and the safe success of wonderfully loose semolina dumplings. Contains gluten.
Dark-coloured honey of strong and bitter flavor. Is suitable for baked sweet and goes further to medium-aged cheeses, savory dishes and grilled meats in general.
