Name: South Tyrol St. Magdalener classic
St. Magdalener is a typical South Tyrolean red wine made Vernatsch and Lagrein grapes, of a pleasing colour that ranges ruby to garnet. It has a wide pallet of fruity flavours, almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.
Location and characteristics of the soil: on the sunny slopes around the village St. Magdalena near Bolzano (300 - 400 m a.s.l.)
Vine training system: Pergola
Fermentation: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels
Recommended pairing: in generall with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal
Serving temperature: 12° -14°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2019 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls St. Magdalener Alto Adige - Sudtirol" the vintage 2019 on 01.05.2020 with 14 of 20 points.
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With this wine we want to express the typical nature of the red wines our production area. This red wine is the combination of the lightness and of the Schiava, the pleasant fruity richness of the Pinot Noir and the velvety and quite full-bodied bouquet of the Lagrein. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
A barrique-aged, classy red wine at an affordable price
Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.