Pinot Blanc Val Venosta - 2019 - Cantina Falkenstein
Allergic-Info: This wine can contain sulfites Alcoholic content: 11.00 %
yr. 2013 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Falkenstein Pinot Bianco - Weissburgunder Alto Adige Valle Venosta, Trentino-Alto Adige, Italy" the vintage 2013 on 04.01.2016 with 88 of 100 points.
yr. 2008 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Falkenstein Pinot Bianco - Weissburgunder Alto Adige Valle Venosta, Trentino-Alto Adige, Italy" the vintage 2008 on 01.10.2009 with 90 of 100 points.
yr. 2006 Stephen Tanzer:
91 of 100 Points.
"Stephen Tanzer" has rated the wine "Falkenstein Pinot Bianco - Weissburgunder Alto Adige Valle Venosta, Trentino-Alto Adige, Italy" the vintage 2006 with 91 of 100 points.
yr. 2018 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Falkenstein Pinot Bianco - Weissburgunder Alto Adige Valle Venosta" the vintage 2018 on 01.07.2020 with 93 of 100 points.
"Falstaff" has rated the wine "Falkenstein Pinot Bianco - Weissburgunder Alto Adige Valle Venosta" the vintage 2018 on 01.06.2019 with 91 of 100 points.
yr. 2016 Falstaff:
"Falstaff" has rated the wine "Falkenstein Pinot Bianco - Weissburgunder Alto Adige Valle Venosta" the vintage 2016 on 01.06.2018 with 88 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Falkenstein Pinot Bianco - Weissburgunder Alto Adige Valle Venosta" the vintage 2015 on 01.06.2018 with 88 of 100 points.
yr. 2001 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Falkenstein Pinot Bianco - Weissburgunder Alto Adige Valle Venosta" the vintage 2001 on 01.01.2003 with 15 of 20 points.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Bright ruby red colour, nose of blackberries and vanilla, savory tannis, smooth long finish.