Pinot Blanc Eichhorn - 2022 - Cantina Manincor - Graf Enzenberg
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2012 Doctorwine:
92 of 100 Points.
"Doctorwine" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano, Trentino-Alto Adige, Italy" the vintage 2012 on 13.07.2013 with 92 of 100 points.
yr. 2014 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano, Trentino-Alto Adige, Italy" the vintage 2014 on 04.01.2016 with 87 of 100 points.
yr. 2012 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano, Trentino-Alto Adige, Italy" the vintage 2012 on 24.06.2014 with 91 of 100 points.
yr. 2012 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano, Trentino-Alto Adige, Italy" the vintage 2012 on 01.05.2014 with 16 of 20 points.
yr. 2012 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 89 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano, Trentino-Alto Adige, Italy" the vintage 2011 on 06.01.2013 with 89 of 100 points.
yr. 2011 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano, Trentino-Alto Adige, Italy" the vintage 2011 on 01.09.2012 with 16 of 20 points.
yr. 2010 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano, Trentino-Alto Adige, Italy" the vintage 2010 on 03.01.2012 with 88 of 100 points.
yr. 2018 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano" the vintage 2018 on 01.07.2021 with 93 of 100 points.
yr. 2017 Falstaff:
"Falstaff" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano" the vintage 2017 on 01.06.2021 with 93 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano" the vintage 2015 on 01.06.2018 with 92 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Manincor 'Eichhorn' Pinot Bianco Alto Adige Terlano" the vintage 2012 on 01.06.2014 with 91 of 100 points.
Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
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Abbagnac Grappa is a marc brandy distilled a mixture of selected grape skins the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Color: fresh light yellow with slightly greenish nuances. Smell: This cuvée has a multifaceted structure with a hint of herbs and spices, including aniseed, mint and sage, as well as nuances of fruit aromas, especially apricot, mandarine, honeydew melon, maracuja and passion fruit, all underpinned with salty mineral components. Taste: On the palate, Nova Domus is complex and delicate, offering a creamy softness in an interesting symbiosis with an aromatic minerality, and has the texture for a very long finish.
A lovely, lively perlage is matched by an extravagant and complex bouquet in which flowery notes and accents of honey, white chocolate, and dried fruits all come together. At the same time, components of exotic fruits such as pineapple, grapefruit, and mango become noticeable. The bouquet of the Cuvée Marianna is rounded out by a spicy, freshly roasted note that originates the aging and refining of the still wines in small oak casks. In the mouth, this sparkling wine immediately shows its tendency toward fullness and substance, thanks to its dense structure and a component that still needs to be "tamed" and find its balance. As a result of its freshness, its luxuriant juiciness, and its tastiness, it is an extraordinary product at every phase up to and including its long-lasting and opulent finish.