Characteristic: Our Gewürztraminer is counted among the most popular wines in South Tyrol. It has a straw-yellow to golden hue, is an aromatic and full-bodied white wine with a light to somewhat stronger nose and pleasantly dry, lightly spicy character. In addition to spice, nuances of rose and lychee add to the bouquet.
Recommendation: This wine pairs well with fish appetizers, paté, gooseliver, and can also play a starring role as an aperitif or dessert wine.
Serving temperature: 11-13° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2013 on 01.08.2014 with 88 of 100 points.
yr. 2012 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 87 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2011 on 06.01.2013 with 87 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2010 on 07.01.2012 with 87 of 100 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2008 on 31.08.2009 with 88 of 100 points.
yr. 2008 Wine & Spirits Magazine:
92 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2008 on 01.08.2009 with 92 of 100 points.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
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