Urfels Cheese appr. 200 gr. - Plangger - Tiroler Schmankerl
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Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
The salami Bengalino is made of very thin meat, coarse-grained