The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
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The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Al Tartufo: the encounter between Summer Black Truffle, a noble ingredient with an exclusive aroma and flavour, and our classic salami comes a fine sausage with a bouquet of unique aromas and flavours, capable of satisfying even the most refined palates of the most demanding gourmets.
Made selected pork of the highest quality, Toni Classico Breon salami is produced according to traditional recipes using premium ingredients. A careful blend of lean meat and fine bacon creates a perfect balance between mild spiciness and succulent texture. The Toni Classico Breon salami is characterised by its aromatic and delicate flavour, which is achieved through the use of selected spices and herbs. With its intense yet balanced flavour, it is a true classic that can be enjoyed on its own or used in various culinary creations.
The salami Bengalino is made of very thin meat, coarse-grained
