Soft Wheat Flour Type 00 blue Rieper 1 kg.
The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
After gentle cleaning, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as Schwarzplentene dumplings, tarts and Schmarrn. Mix with fine buckwheat flour as desired.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun