Mila makes its South Tyrolean Butter according to time-honoured recipes and rustic traditions. Mila uses premium fresh cream made with mountain-fresh milk alpine dairies in South Tyrol. It is characterised by a creamy, mild taste and a delicate, smooth consistency. This makes it particularly suited for pastries and sweet desserts as well as for direct consumption as a spread.
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
