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HOME »   Specialities »   Specialities of Tyrol »   Bread, Schüttelbrot »   Southtyrolean Crispy Bread Grissini package 12 x 125 gr. - Fritz & Felix
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Southtyrolean Crispy Bread Grissini package 12 x 125 gr. - Fritz & Felix

 
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from 31,35 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
2,09 EUR/100 gr.
Product No.: FF0502K
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Southtyrolean Crispy Bread Grissini package 12 x 125 gr. - Fritz & Felix


Buy now this product together with Stone mushroom liver pâté home-baked Villgrater 170 gr.
Southtyrolean Crispy Bread Grissini package 12 x 125 gr. - Fritz & Felix Stone mushroom liver pâté home-baked Villgrater 170 gr.
38,39 EUR
You save:
incl. 4 % Tax excl.

Southtyrolean Crispy Bread Grissini package 12 x 125 gr. - Fritz & Felix
ready for shipment: in stock
  Stone mushroom liver pâté home-baked Villgrater 170 gr.
 — ready for shipment: in stock

Buy now this product together with Crispy Bread with Olive Oil 125 gr. - Fritz & Felix
Southtyrolean Crispy Bread Grissini package 12 x 125 gr. - Fritz & Felix Crispy Bread with Olive Oil 125 gr. - Fritz & Felix
34,35 EUR
You save:
incl. 4 % Tax excl.

Southtyrolean Crispy Bread Grissini package 12 x 125 gr. - Fritz & Felix
ready for shipment: in stock
  Crispy Bread with Olive Oil 125 gr. - Fritz & Felix
 — ready for shipment: in stock

Cheese snack with caraway seeds 150 gr. - Gilli

How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.

>> dettaglio


Prezzofrom 3,20 EUR
( 2,13 EUR/100 gr.)

Stone mushroom liver pâté home-baked Villgrater 170 gr.

The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.

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Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi

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The wild raspberries give this noble spirit the unique character with a real intensive note.

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Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

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Prezzofrom 19,00 EUR
( 3,80 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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