The fine nutty taste of the sunflower seeds harmonises perfectly with the aroma of the whole rye grain. Particularly gently produced, the natural richness of nutrients is largely preserved. Ideal for a balanced diet. Sunflower seed wholemeal bread Ingredients: Cereals (ROGGEN wholemeal meal, ROGGEN wholemeal flour), water, sunflower seeds 5%, iodised salt, OAT fibre, yeast. Allergens: May contain traces of nuts, milk, soya and sesame.
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
No other product epitomizes Italy's Mediterranean flair better than our Schüttelbrot with roasted sunflower seeds. Just let it dissolve in your mouth to be transported to the sun paradise which is Italy and to let loose a bouquet of fragrant aromas.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
