Artisan breadsticks made pretzel dough. A temptingly crispy mix of Italian grissini and traditional pretzels. Perfect as an aperitif accompanied by cheese, bacon or sausage, for dipping and for the small appetite in between. Wheat bread with olive oil 7% Ingredients: WHEAT flour, olive oil 7%, salt, caraway seeds, yeast, WHEAT malt flour, sucrose, acidity regulator: sodium hydroxide. Allergens: May contain traces of SESAME, SHELL Fruits, SOY and MILK.
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
The Pazzerelli are crispy pastry sticks made with high-quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and is given an unmistakable aroma by the addition of fresh rosemary. Rosemary, with its intense fragrance and slightly resinous note, gives the pazzerelli a touch of Mediterranean spice and makes them a unique treat.
Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
