Family Happys - Pane Vitale with bits of Bacon / 125g pack
What makes this latest release the Vitality Baker really special is its refined combination of the flavours of rye bread and bacon. Therefore, every consumer who likes things rustic is sure to relish our Family Happys with bits of bacon. It does not matter whether they are served as appetizers, as a side dish or as part of a typical South Tyrolean 'Jause' (snack): they always taste wonderful. Just try for yourself how tasty and magic our South Tyrolean ingredients are.
Ingredients: Rye flour 74%, bacon 9% (pork, salt, dextrose, spices, preservatives: E252), wheat flour, yeast, salt, flavour, smoke flavour, malt extract, malt flour.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
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A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Tomato sauce meditaran 250 ml. - L'albero dei golosi
Sugo ai Carciofi - L'Orto di Beppe, 100 % italian tomatoes.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
