Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack. Pretzel pastry with salt. Ingredients: Wheat flour, salt 2.5%, sunflower oil, skimmed milk powder, barley malt extract, yeast. Allergens: May contain traces of egg.
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
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Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.
