Fresh, fruity and noble - Our South Tyrolean summer wines. The wines we have selected today are serious yet enjoyable wines that will please any palate. They are refreshing,with moderate acidity and are best suited as terrace wines, as aperitifs or as accompaniments to light, Mediterranean cuisine.
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
Crema e Gusto Classico is one of the most popular Lavazza espressos. It convinces with its full-bodied taste and intense aromas of dark chocolate and noble spices. The harmonious blend of fine Arabica and Robusta beans South America and Southeast Asia ensures consistently high quality and long-lasting enjoyment.
In our "South Tyrolean Spring Awakening" wine package, six wines perfectly suited to spring await you. Ideal for enjoying the first rays of sunshine. Whether for a relaxed evening at work or a cosy meal with family and friends. With this wine package we bring the South Tyrolean spring directly to your home.
Blossom honey is a mixture of the nectar of different blossoms. This honey can vary every year strongly. Because this honey crystallises relatively fast, he is stirred well creamy. This honey has a striking fresh aroma, and an aftertaste after mint. It is suited very well to sweet tea.
The acacia trees start to blossom at the beginning of May and deliver the first important honey production in the bee's year. The acacia honey remains thanks to his high fructose portion a long time liquid. He has a very delicate fruity aroma, and is suited, therefore just out as a sugar substitute.
