Producer: Ennstalmilch, Styria
Region: Austria
Cheese type: blue cheese bovine milk
Appearance: no rind - herbal consistency
Aroma: yeast
Flavour: salty - sweet
Consistency: crumbly
Maturation: 8 weeks in the refining cell
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
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Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
The most popular among our range of white wines: fruity, smooth with an elegant nuance of new oak
Pink colour with ruby hints. Quite pronounced, fruity aroma (red berries) with floral impressions (violets). Medium-bodied smooth fruit on the palate, fresh. Long lasting aftertaste with an elegant bitter twist.
Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.