Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine and sheep milk
Appearance: flat form - wrinkled rind - refined with truffle
Aroma: truffle scent
Flavour: harmonic - well-balanced - persistent hints of truffle
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
>> dettaglio
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day: