100% Natural artisan product, without preservatives or colouring agents Pickled Giardiniera Val di Sangro, pasteurised in bain-marie according to our ancient customs. Ingredients Carrot, celery, cabbage, spring onions, sweet pepper, fennel, white wine vinegar, water, salt. How to store the product Keep away light and heat sources. After opening store in the fridge at +4° and consume within 4 days.
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
>> dettaglio
Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.
Pickled green tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.
Onions grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.
