Deion: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar). Ingredients: Vacuum cooked must Trebbiano grapes. Without addition of wine vinegar. Matching: ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad. Bottle to: 500 ml - 50 cl - 0,5 lt. Producer: Acetaia Casanova Casanova Balsamic Vinegar was born in the Formigine di Modena countryside, a land that for centuries has given all lovers of good food one of the main products of Italian cuisine, the Traditional Balsamic Vinegar of Modena. The mission of the custodians of Casanova Balsamic Vinegar is to pass on the passion for this excellent product linked to strong family traditions and love for their land. Only after many years of dedication to work among the typical Trebbiano and Lambrusco grapes and following the rules and secrets observed for generations, is the Traditional Balsamic Vinegar of Modena obtained, characterized by the right density, a dark and shiny brown colour, with a complex aroma, a pleasant acidity and a velvety sweet and sour taste, a source of seduction for every gourmet. Acetaia Leonardi - Acetaia Casanova 1748 Via Mazzacavallo 62 IT - 41043 Magreta di Formigine (MO) info@acetaialeonardi.it www.acetaíaleonardi.it
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
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Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
