GIN Speck 45 % 200 ml.
A special distillate that should be enjoyed not only with bacon, but also with barbecue platters.
Insider tip: Mix bacon gin with a little honey and use as a meat marinade!
Drinking temperature: 15° C.
Taste: typical and expressive of South Tyrolean bacon
Aroma: pleasantly spicy and smoky
Recommendation for enjoyment: Enjoy Speck Gin pure or with tonic water and a bay leaf
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
>> dettaglio
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
