Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Hard cheese goat, bovine and ewe's milk
Appearance: natural rind with orange pigments
Aroma: elegant aroma
Flavour: earthy - mushrooms - astringent
Consistency: soft and crumbly
Maturation: 8 months in the cave
>> dettaglio
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.