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HOME » Specialities » Bacon, Ham South Tyrol » Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich

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Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich

Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich

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from 185,45 EUR

incl. 10 % Tax excl.

ready for shipment: in ca. 5 days

3,09 EUR/100 gr.

Product No.: FIN-1020

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Information about manufacturer

Raich Speck

The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed.

Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.

Maturation time: approx. 12 months

Weight: approx. 6 kg

Shelf life: min 120 days

Ingredients: pork (UE), salt, spices, mustard flour, dextrose Preservatives: smoke, sodium nitrite

Nutritional values:

Calories: 1254 kJ / 300 kcal

Fat content: 19,1g

Of which saturated fatty acids: 6.6g

Carbohydrates: 1,2g

Of which sugar: 0.8g

Protein: 30,7g

Salt: 3,5g

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Buy now this product together with Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.

Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich

Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.

201,00 EUR
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incl. 10 % Tax excl.

Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich
ready for shipment: in ca. 5 days

Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.
— ready for shipment: in stock

Buy now this product together with South Tyrolean Farm Bacon Bauernspeck Steiner approx. 475 gr.

Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich

South Tyrolean Farm Bacon Bauernspeck Steiner approx. 475 gr.

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incl. 10 % Tax excl.

Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich
ready for shipment: in ca. 5 days

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Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.

Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.

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>> dettaglio

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